3100 N Ocean Dr, Riviera Beach FL 33404
EAT WELL, LIVE WELL
CHEF TASTING MENU
3 Courses $75 Per Person | Wine Pairing $50 Per Person
CHOOSE ONE FROM EACH COURSE
FIRST COURSE
Roasted garlic cremeaux | jakhiya | yellow chili powder
REGION: KERALA | WINE PAIRING: DOMAINE FOUASSIER ‘SUR LE FORT’ SANCERRE, LOIRE VALLEY, FRANCE
red pappers | shallots | spearmint
REGION: TAMIL NADU | WINE PAIRING: DOMAINE FOUASSIER ‘SUR LE FORT’ SANCERRE, LOIRE VALLEY, FRANCE
SECOND COURSE
mace scented tomato bisque
REGION: PUNJAB | WINE PAIRING: BAROLI BAROLO ACHILLE BAROLI ITALY
branzino filet | tempered spinach
REGION: KARNATAKA | WINE PAIRING: CA MARCANDA “VISTAMARE” TUSCANY, ITALY
morels | pine nuts | wild mushroom sauce
REGION: KASHMIR | WINE PAIRING: CA MARCANDA “VISTAMARE” TUSCANY, ITALY
cumin potato | rogan josh sauce
REGION: RAJASTHAN | WINE PAIRING: BAROLI BAROLO ACHILLE BAROLI ITALY
THIRD COURSE
CHEF TASTING MENU
5 Courses $105 Per Person | Wine Pairing $85 Per Person
CHOOSE ONE FROM EACH COURSE
SECOND COURSE
roasted garlic cremeaux | jakhiya | yellow chilli powder
REGION: KERALA | WINE PAIRING: DOMAINE FOUASSIER ‘SUR LE FORT’ SANCERRE, LOIRE VALLEY, FRANCE
red peppers | shallots | spearmint
REGION: TAMILNADU | WINE PAIRING: DOMAINE FOUASSIER ‘SUR LE FORT’ SANCERRE, LOIRE VALLEY, FRANCE
THIRD COURSE
fennel | broccoli rice | watermelon radish
REGION: HIMCHAL PRADESH | WINE PAIRING: ROUTE STOCK PINOT NOIR , SONOMA COAST, CALIFORNIA
sesame seeds | red pepper sauce
REGION: PONDICHERRY | WINE PAIRING: DOMAINE LAROCHE CHABLIS, BURGUNDY, FRANCE
char-roasted purple cauliflower | yogurt marination | fenugreek leaves | kashmiri paprika
REGION: UTTAR PRADESH | WINE PAIRING: ROUTE STOCK PINOT NOIR , SONOMA COAST, CALIFORNIA
FOURTH COURSE
mace scented tomato bisque
REGION: PUNJAB | WINE PAIRING: BAROLI BAROLO ACHILLE BAROLI ITALY
branzino filet | tempered spinach
REGION: KARNATAKA | WINE PAIRING: CA MARCANDA “VISTAMARE” TUSCANY, ITALY
morels | pine nuts | wild mushroom sauce
REGION: KASHMIR | WINE PAIRING: CA MARCANDA “VISTAMARE” TUSCANY, ITALY
cumin potato | rogan josh sauce
REGION: RAJASTHAN | WINE PAIRING: BAROL I BAROLO ACHILLE BAROLI ITALY
CHEF TASTING MENU
7 Courses $145 Per Person | Wine Pairing $105 Per Person
CHOOSE ONE FROM EACH COURSE
SECOND COURSE
THIRD COURSE
roasted garlic cremeaux | jakhiya | yellow chilli powder
REGION: KERALA | WINE PAIRING: DOMAINE FOUASSIER ‘SUR LE FORT’ SANCERRE, LOIRE VALLEY, FRANCE
red peppers | shallots | spearmint
REGION: TAMILNADU | WINE PAIRING: DOMAINE FOUASSIER ‘SUR LE FORT’ SANCERRE, LOIRE VALLEY, FRANCE
FOURTH COURSE
FIFTH COURSE
fennel | broccoli rice | watermelon radish
REGION: HIMCHAL PRADESH | WINE PAIRING: ROUTE STOCK PINOT NOIR , SONOMA COAST, CALI FORNIA
sesame seeds | red pepper sauce
REGION: PONDICHERRY | WINE PAIRING: DOMAINE LAROCHE CHABLIS, BURGUNDY, FRANCE
char-roasted purple cauliflower | yogurt marination | fenugreek leaves | kashmiri paprika
REGION: UTTAR PRADESH | WINE PAIRING: ROUTE STOCK PINOT NOIR , SONOMA COAST, CALIFORNIA
SIXTH COURSE
mace scented tomato bisque
REGION: PUNJAB | WINE PAIRING: BAROLI BAROLO ACHILLE BAROLI ITALY
branzino filet | tempered spinach
REGION: KARNATAKA | WINE PAIRING: CA MARCANDA “VISTAMARE” TUSCANY, ITALY
morels | pine nuts | wild mushroom sauce
REGION: KASHMIR | WINE PAIRING: CA MARCANDA “VISTAMARE” TUSCANY, ITALY
cumin potato | rogan josh sauce
REGION: RAJASTHAN | WINE PAIRING: BAROLI BAROLO ACHILLE BAROLI ITALY
SEVENTH COURSE
A LA CARTE
jicama | red bell pepper | fennel | honey | olive oil | dried cranberries | baby gem lettuce
grilled cottage cheese | basil pesto
fried red snapper | house tartar sauce
grilled shrimp | mango salsa
char-roasted purple cauliflower | yogurt marination | fenugreek leaves | kashmiri paprika
Celebrate the season with our Winter 2025/2026 Drink Menu, featuring distinct mixology that bridges modern Indian flavors with coastal luxury. Discover signature creations like the Vimana, a smoky blend of Mezcal and fresh orange juice finished with house-made chili water , or the Sirens’ Call, crafted with pepper-infused gin.
For a mindful experience, explore our zero-proof section featuring the A Mirage, a restorative elixir of fresh carrot juice, peppercorn, and ginger. We also offer a curated selection of beers and wines by the glass, including Jean-Charles Boisset Rosé and crisp Albariño.
Explore our extensive Winter 2025/2026 Wine List, expertly curated to pair with the bold spices of our cuisine. Our cellar features prestigious Champagne houses like Laurent Perrier Grand Siècle and Gosset , alongside iconic Rosés like Domaine Ott from Provence.
The collection spans the globe from the Old World to the New, highlighting Italian classics like Brunello di Montalcino and Barolo , as well as top-tier American vintages such as Far Niente Cabernet from Napa Valley and Arista Chardonnay from the Russian River Valley.
*Taxes (10%) and Gratuity (20%) additional. Drinks are billed based on consumption. No substitutions, please.