3100 N Ocean Dr, Riviera Beach FL 33404
EAT WELL, LIVE WELL
CHEF TASTING MENU
5 Courses $105 Per Person | Wine Pairing $85 Per Person
CHOOSE ONE FROM EACH COURSE
SECOND COURSE
roasted garlic cremeaux | jakhiya | yellow chilli powder
REGION: KERALA | WINE PAIRING: DOMAINE FOUASSIER ‘SUR LE FORT’ SANCERRE, LOIRE VALLEY, FRANCE
red peppers | shallots | spearmint
REGION: TAMILNADU | WINE PAIRING: DOMAINE FOUASSIER ‘SUR LE FORT’ SANCERRE, LOIRE VALLEY, FRANCE
THIRD COURSE
tandoor-grilled chicken | chef’s spice blend
REGION: HIMCHAL PRADESH | WINE PAIRING: ROUTE STOCK PINOT NOIR, SONOMA COAST, CALIFORNIA
sesame seeds | red pepper sauce
REGION: PONDICHERRY | WINE PAIRING: DOMAINE LAROCHE CHABLIS, BURGUNDY, FRANCE
Cauliflower | tomato puree| green peas | caramelized onion
REGION: PUNJAB | WINE PAIRING: BAROLI BAROLO ACHILLE BAROLI ITALY
FOURTH COURSE
peeled eggplant | laccha parantha | mint chutney
REGION: PUNJAB | WINE PAIRING: BAROLI BAROLO ACHILLE BAROLI ITALY
branzino filet | tempered spinach
REGION: KARNATAKA | WINE PAIRING: CA MARCANDA “VISTAMARE” TUSCANY, ITALY
dijon mustard | mint | cumin potatoes
REGION: RAJASTHAN | WINE PAIRING: BAROLI BAROLO ACHILLE BAROLI ITALY
DESSERT
A LA CARTE
himalayan black rice | pomelo | popped amaranth | tamarind rasam
grilled cottage cheese | basil pesto
fried red snapper | house tartar sauce
grilled shrimp | mango salsa
tandoor-grilled chicken | chef’s spice blend
Cauliflower | tomato purée | green peas | caramelized onion
peeled eggplant | laccha parantha | mint chutney
slow-cooked chickpeas | tomato | ginger | cumin | coriander
slow-simmered black lentils | tomato | butter | cream | fenugreek
tandoori chicken | tomato-butter sauce | fenugreek | cream
branzino filet | tempered spinach
Dijon mustard | mint | cumin potatoes
raspberry purée | guava kulfi
REGION: WEST BENGAL
slow cooked apricot | star anise
blueberry | rabri foam
REGION: WEST BENGAL
guava purée | guava kulfi
REGION: WEST BENGAL
fresh raspberry purée
dried coconut shavings
REGION: TAMIL NADU
Celebrate the season with our Winter 2025/2026 Drink Menu, featuring distinct mixology that bridges modern Indian flavors with coastal luxury. Discover signature creations like the Vimana, a smoky blend of Mezcal and fresh orange juice finished with house-made chili water , or the Sirens’ Call, crafted with pepper-infused gin.
For a mindful experience, explore our zero-proof section featuring the A Mirage, a restorative elixir of fresh carrot juice, peppercorn, and ginger. We also offer a curated selection of beers and wines by the glass, including Jean-Charles Boisset Rosé and crisp Albariño.
Explore our extensive Winter 2025/2026 Wine List, expertly curated to pair with the bold spices of our cuisine. Our cellar features prestigious Champagne houses like Laurent Perrier Grand Siècle and Gosset , alongside iconic Rosés like Domaine Ott from Provence.
The collection spans the globe from the Old World to the New, highlighting Italian classics like Brunello di Montalcino and Barolo , as well as top-tier American vintages such as Far Niente Cabernet from Napa Valley and Arista Chardonnay from the Russian River Valley.